Grilled Ribeye with Green Butter Recipe | Traeger Grills

Ingredients

• 1 Stick butter, room temperature
• 1 1/2 Tablespoon flat-leaf parsley, chopped
• 1/2 Teaspoon minced garlic
• 1 Pinch white pepper
• 1/2 lemon, juiced
• 1/4 Cup kosher salt
• 1/4 Cup coarse ground black pepper
• 3 Tablespoon onion powder
• 3 Whole (1-1/2 to 2 inch thick) rib-eye steaks