Anchovy Buttered Popcorn | Club des Millionnaires

Name: Anchovy Buttered Popcorn | Club des Millionnaires
Ingredients: ½ cup popcorn kernels, popped using your preferred method (or 12 cups, unseasoned popped popcorn); ⅓ cup unsalted butter, softened to room temperature, divided; ½ x can (106g) Millionnaires Anchovy Fillets in extra virgin olive oil, finely chopped; 1 clove garlic, finely minced; 1 tbsp chopped fresh chives; 1 tsp chopped fresh rosemary or thyme; 1 tsp chili flakes (optional); Salt to taste

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Ingredients

½ cup popcorn kernels, popped using your preferred method (or 12 cups, unseasoned popped popcorn)
⅓ cup unsalted butter, softened to room temperature, divided
½ x can (106g) Millionnaires Anchovy Fillets in extra virgin olive oil, finely chopped
1 clove garlic, finely minced
1 tbsp chopped fresh chives
1 tsp chopped fresh rosemary or thyme
1 tsp chili flakes (optional)
Salt to taste