Vietnamese Pork Cold Noodle Bowl Recipe | Prairie Fresh®

Ingredients

• 6 Prairie Fresh USA Prime® pork loin cutlets, ¼-inch thick
• ¼ cup cilantro, chopped
• ¼ cup basil, chopped
• ¼ cup mint, chopped
• ¼ cup lemon grass, chopped
• 1 tablespoon chili flakes
• ½ cup cooking oil
• 2 limes, juiced
• 2 tablespoons fresh ginger, grated
• 1 tablespoon garlic, grated
• ¼ cup sugar, granulated
• ½ cup fish sauce
• 1½ tablespoons sugar, granulated
• 1 chili, thinly sliced
• 1 pack (14 ounces) vermicelli rice noodles
• 3-4 leaves Romaine lettuce
• 3 Kirby cucumbers, thinly sliced lengthwise
• 1 onion, thinly sliced
• 1 tomato, ripe, halved and thinly sliced
• 1 cup snow peas, thinly sliced