Thai Pork Noodle Bowl Recipe | Blue Rhino
Recipe and Photo Courtesy of Pork Checkoff
Ingredients
- 1 (1 lb) Pork Tenderloin
- 1/4 cup Soy Sauce
- 1/4 cup Cilantro (chopped OR 1 tbsp dried cilantro)
- 3 cloves Garlic (crushed, about 3 tbsp)
- 3 tbsp Brown Sugar
- 1 tbsp Vegetable Oil
- 1 Lime (juiced)
- Pasta:
- 10 oz Pasta (spaghetti, linguini or angel hair)
- 2 cloves Garlic (finely minced)
- 1/2 cup Creamy Peanut Butter
- 1 cup Hot Water
- 2 tbsp Soy Sauce
- Additional Items:
- Medium Bowl
- Resealable Plastic Storage Bag
- Large Bowl
- Instant-read Thermometer
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