Vietnamese Pork Cold Noodle Bowl Recipe
Learn how to make Vietnamese Pork Cold Noodle Bowl with this easy, step-by-step recipe.
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Cooking tools:
- Grill
- Pastry brush
- Fine-mesh sieve
- Grater
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Serving bowl
- Colander
- Paper towel
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Chopsticks
Ingredients
- 6 Prairie Fresh USA Prime® pork loin cutlets, ¼-inch thick
- ¼ cup cilantro, chopped
- ¼ cup basil, chopped
- ¼ cup mint, chopped
- ¼ cup lemon grass, chopped
- 1 tablespoon chili flakes
- ½ cup cooking oil
- 2 limes, juiced
- 2 tablespoons fresh ginger, grated
- 1 tablespoon garlic, grated
- ¼ cup sugar, granulated
- ½ cup fish sauce
- 1½ tablespoons sugar, granulated
- 1 chili, thinly sliced
- 1 pack (14 ounces) vermicelli rice noodles
- 3-4 leaves Romaine lettuce
- 3 Kirby cucumbers, thinly sliced lengthwise
- 1 onion, thinly sliced
- 1 tomato, ripe, halved and thinly sliced
- 1 cup snow peas, thinly sliced
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