Vietnamese Inspired Pork Noodle Bowls | NZ Pork

Ingredients

• 1x makrut lime leaf (kaffir lime leaf) - finely diced
• 1 lemongrass - inside part finely diced
• 2 Garlic cloves - minced
• 1 Tbsp fish sauce
• 1 Tbsp soy sauce
• 3 Tbsp fish sauce
• 3 Tbsp lime juice (2 juicy limes)
• 3 Tbsp brown sugar
• 2 Tbsp rice wine vinegar
• 2 tsp chilli paste
• 1 red chilli - thinly sliced
• Half a packet of rice noodles
• 1 large carrot - julienned
• ½ cucumber - julienned (if in season)
• ½ punnet cherry tomatoes - halved (if in season)
• 1 cup shredded purple cabbage
• ¼ cup spring onion – thinly sliced
• Big handful of fresh mint leaves
• Big handful of coriander leaves
• Handful of toasted peanuts
• Handful of deep fried onions
• 2 x New Zealand pork steaks (approx. 150g each)