Risotto & Brie Croquettes | Sonoma-Cutrer Vineyards
Savory bite-sized appetizers perfect for tailgating at the game or on the couch. Pair with Les Pierres Chardonnay.
Ingredients
- 3 cups cold, cooked risotto
- 1/2 cup grated Parmesan
- 2 tbsps heavy cream
- 2 tbsps minced fresh flat-leaf parsley
- 1 large egg yolk
- Salt and freshly ground pepper
- 5 ounces Brie cheese
- All-purpose flour for dredging
- 1 large egg whisked with 2 tbsp water (egg wash)
- Vegetable oil for deep-frying (egg wash)
- 2 cups of your favorite tomato sauce
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