Chicken Pot Pie in Cast Iron - VeryVera
Chicken Pot Pie in cast iron with hand-shredded chicken and mixed veggies, perfect for 8. Easy recipe from VeryVera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 pkg Pillsbury refrigerated pie crust (2 crusts)
- 1/3 c salted butter
- 1/3 c white onion, diced
- 1/3 c celery, diced
- 1/3 c all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. rubbed sage
- 1/2 c chicken broth
- 2/3 c whole milk
- 2 to 3 cups frozen mixed vegetables (corn, peas, carrots), thawed
- 4 c cooked chicken (1 rotisserie chicken), hand-shredded
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