Cast Iron Skillet Chicken Pot Pie with Flaky Biscuits - Taste Of Cook

Ingredients

• 6 tablespoons unsalted butter
• 1 medium onion, chopped
• 6 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup evaporated milk
• 2 cups mixed frozen vegetables
• 1 rotisserie chicken, in bite-size chunks
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons sugar
• 3/4 teaspoon kosher salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 cup buttermilk