Ham & Potato Pancakes | Just A Pinch Recipes
From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St. Patrick'
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Ingredients
- 2 cup(s) yukon gold potatoes, peeled, grated and squeezed dry
- 1/4 cup(s) finely chopped green onions, green part only
- 2 large eggs, beaten
- 1 cup(s) finely chopped cooked ham
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2-3 tablespoon(s) vegetable oil
- - mild fruit chuntney
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