Quinoa and Black Beans - Rasoi

Ingredients

• 1 teaspoon vegetable oil
• 1/4 teaspoon cayenne pepper
• 1 onion, chopped
• salt
• ground black pepper
• 3 cloves garlic, chopped
• 1 cup frozen corn kernels
• 3/4 cup quinoa
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 1/2 cups vegetable broth
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin