Quinoa and Black Bean Chili | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 1/2 chopped onion
• 1 cup diced celery
• 1 green or red bell pepper, seeded and diced
• 2 cloves garlic, minced
• 1 32-ounce vegetable broth
• 1 15-ounce can diced tomatoes
• 1 1/4 cups uncooked quinoa
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoon chili powder
• 1 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/8 teaspoon cayenne pepper
• 1 15-ounce can black beans, drained and rinsed
• 1 1/2 cups sweet corn, fresh or frozen