Mealime - Spanish Potato & Onion Frittata with Spinach Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 1 ½ (5 oz) pkgs baby spinach
- 3 medium carrots
- 1 ½ small pkgs chives
- 18 eggs
- 3 cloves garlic
- 3 tomatoes
- 3 medium yellow onions
- 6 medium yellow potatoes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- oregano, dried
- salt
- thyme, dried
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