Spanish-Style Potato and Onion Frittata | We Are Health
Calleigh的食譜來自We Are Health。
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Cooking tools:
- Skillet
- Oven
- Stove
- Microwave
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 6 large eggs
- Kosher salt
- freshly ground pepper
- 1/2 cup (50 grams) grated Parmesan, divided
- 1 pound (454 grams) yellow potatoes, peeled and cut into small dice
- 4 tablespoons (60 milliliters) extra virgin olive oil, divided, plus more for garnish
- 2 tablespoons (28 grams) unsalted butter
- 1 medium yellow onion, finely chopped
- 1/4 cup (30 grams) shredded mozzarella or other melting cheese
- Sour cream, for serving (optional)
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