Chicken Spaghetti Olé Recipe - BettyCrocker.com

Ingredients

• 6 oz uncooked spaghetti
• 1 tablespoon butter or margarine
• 1 small green bell pepper, chopped (1/2 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 1 small onion, chopped (1/4 cup)
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1 can (8 oz) tomato sauce
• 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• Sliced jalapeño chiles, if desired