Chicken Spaghetti Olé Recipe
Tomatoes with green chiles and jalapenos give a Southwestern spin to an Italian standby. Chicken is a lighter option than ground bef.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Stove
- Oven
- Measuring spoon
- Mixing bowl
Ingredients
- 6 oz uncooked spaghetti
- 1 tablespoon butter or margarine
- 1 small green bell pepper, chopped (1/2 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can (8 oz) tomato sauce
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- Sliced jalapeño chiles, if desired
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