Beef Empanadas
Savory and satisfying Beef Empanadas, filled with juicy beef, onions, and spices, making them a perfect handheld meal or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon salt
- 6 grams 170 of unsalted butter 1 ½ sticks
- 1 egg
- ½ cup of water adjust as needed
- 4 tablespoons Iberia extra virgin olive oil
- 1 white onion diced
- 3 tablespoons Iberia Chopped Garlic
- 1 tablespoon Iberia Oregano
- 2 teaspoons ground cumin
- 2 teaspoons Iberia adobo with pepper
- 1 lb. Ground Beef
- Salt and pepper to taste
- 1 egg whisked
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