Beef Empanadas

Name: Beef Empanadas
Ingredients: 36 ounces (1 kilogram) all-purpose ﬂour; 3 tablespoons lard or 5–6 tablespoons sunﬂower oil (1½ ounces, each tablespoon is approximately ½ ounce); 1 teaspoon salt (approximately 0.18 ounces); Warm water, added gradually; 36 ounces white onion; 3 green onions (1 ounce), use both green and white parts; 2 cloves garlic; 5 ounces red bell pepper; 2 ounces sunﬂower oil; 36 ounces premium ground beef; 3½ ounces red hot chili peppers; Salt and pepper to taste; Optional: cumin, smoked paprika, turmeric; 3 hard-boiled free range eggs, chopped

ediblewow.ediblecommunities.com

MAKES: around 30 empanadas

View full recipe on ediblewow.ediblecommunities.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblewow.ediblecommunities.com.

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Ingredients

36 ounces (1 kilogram) all-purpose ﬂour
3 tablespoons lard or 5–6 tablespoons sunﬂower oil (1½ ounces, each tablespoon is approximately ½ ounce)
1 teaspoon salt (approximately 0.18 ounces)
Warm water, added gradually
36 ounces white onion
3 green onions (1 ounce), use both green and white parts
2 cloves garlic
5 ounces red bell pepper
2 ounces sunﬂower oil
36 ounces premium ground beef
3½ ounces red hot chili peppers
Salt and pepper to taste
Optional: cumin, smoked paprika, turmeric
3 hard-boiled free range eggs, chopped