Ensalada de Napalitos

Ingredients

• 4 large nopales (julienned)
• ¼ cup olive oil
• 2 cloves garlic (minced)
• 2 tablespoons apple cider vinegar
• 3 tablespoons fresh lime juice
• Salt
• pepper
• 1 small to medium jicama (julienned)
• 1 pint cherry tomatoes (halved)
• ½ medium red onion (sliced thin)
• 1 fresh Serrano chile (cored and minced)
• 1 bunch cilantro (chopped)
• 1 ripe but firm avocado (peeled and diced)