Ensalada de Nopalitos Recipe -

Ingredients

• 2 Cups Nopal Cactus pieces, cooked*
• 2 Tablespoons of fresh lime juice
• 1 Tablespoon of olive oil
• ½ Teaspoon dried Mexican oregano
• 3 Tablespoons finely chopped white onion
• Salt to taste
• ¼ Cup roughly chopped cilantro
• Lettuce leaves
• Strips of jalapeño chiles en escabeche
• 4 ounces Queso Fresco, crumbled (about 2/3 cup)
• 1 small purple onion, sliced thinly
• 3 medium tomatoes, sliced