Vegetable Biryani Recipe

Ingredients

• 400 g Basmati Rice
• 2 Potatoes (peeled, cubed)
• 1 Onion (thinly sliced)
• 1 Carrot
• 100 g Frozen Peas
• 1 tsp Cumin Seeds
• 2 Cardamom Pods
• 2 Cloves
• 1 Cinnamon Stick
• 1 Bay Leaf
• 2 tbsp Vegetable Oil
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Turmeric Powder
• 500 ml Water
• Salt (adjust to taste )
• Fresh Coriander (for garnish)