Flavorful Chipotle Sweet Potato Quinoa Tacos with Homemade Sauce (Easy 55-Min Recipe) - Recipe By Me
Delicious plant-based tacos featuring roasted sweet potatoes, spiced quinoa, and black beans topped with a creamy chipotle sauce on charred tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 cup red quinoa, uncooked (white or multi-color can be substituted)
- 3 cups organic vegetable stock/broth
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 cups roasted herb tomatoes
- 2 poblano peppers
- 1 (15 oz.) can black beans, drained and rinsed
- 1 tablespoon extra virgin olive oil
- ½ teaspoon ground cumin
- Corn or flour tortillas, homemade preferred
- Fresh jalapeños, chopped
- Fresh cilantro for garnish (optional)
- 1 portion dairy-free chipotle sauce/dressing
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