Sweet Potato Quinoa Tacos - Yummy Gusto
Wholesome tacos filled with tender roasted sweet potatoes, black beans, and seasoned quinoa, topped with a rich chipotle sauce on toasted tortillas. - Sweet Pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 cup uncooked red quinoa (swap with white or mixed varieties if needed)
- 3 cups vegetable broth (organic preferred)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 medium poblano peppers
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 large sweet potatoes, peeled and diced
- 2 cups homemade roasted tomatoes with herbs
- 1 canned black beans, drained and rinsed (15 oz.)
- 1 tablespoon olive oil (extra virgin)
- 1/2 teaspoon ground cumin
- 1 teaspoon dried smoked paprika
- 1 teaspoon parsley (dried)
- 1 teaspoon oregano (dried)
- Use store-bought or homemade tortillas (corn or flour)
- Optional: Fresh cilantro for garnish
- Fresh jalapeños, diced
- One batch dairy-free chipotle sauce
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