Instant Pot Beef Stew | Louisiana Kitchen & Culture

Ingredients

• 1 3-pound boneless beef chuck roast
• salt and pepper to taste
• 2 tablespoons cooking oil
• 1 large onion, quartered
• 2 carrots cut into 2-inch pieces
• 2 celery ribs cut into 2-inch pieces
• 6 large mushrooms, halved
• 4 cloves garlic, peeled and slightly crushed
• 3 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef stock
• 2 packets unflavored gelatin (optional; see note)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 3 anchovy filets
• ¼ cup flour
• 4 bay leaves