Instant Pot Beef Stew Recipe: A Time Saver for the Classic Stew Dish

Ingredients

• 24 oz beef chuck (cubed)
• 12 oz potatoes (cubed)
• 8 oz carrots (cubed)
• 6 oz green peas
• 2 oz onions (chopped)
• 3 fl oz red wine
• 1 tbsp all-purpose flour
• 1 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tbsp garlic (minced)
• 2 cups unsalted chicken broth
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp brown gravy mix
• 1 tsp Hunt’s tomato paste
• 2 tbsp parsley (roughly chopped)