Buttermilk Fried 'Chicken'
Vegan buttermilk fried chicken made with oyster mushrooms in a cashew buttermilk and spiced flour coating. Ready in 20 minutes.
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Tongs
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 tsp salt
- 200ml cashew milk
- 100ml plant-based yoghurt - ideally cashew based, needs to be thick
- 1 ½ tbsp lemon juice
- 500g oyster mushrooms
- 150g plain flour
- ¼ tsp ground black pepper
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- vegetable oil for frying
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