Turkey Dinner Crostini | Boar's Head
The best of Thanksgiving dinner, in one bite-sized snack. Layered with savory Carve and Serve Turkey and tangy cranberry sauce, these crispy crostini bring fest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 French Baguette
- 3 tbsp Olive Oil
- 2 Boar's Head Chèvre Goat Cheese (room temperature)
- 10 Boar's Head Carve and Serve Turkey (dinner cut and halved)
- 14 oz Whole Berry Cranberry Sauce
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