Thanksgiving Turkey - Food'n'Chef

Ingredients

• 1 whole turkey (9 to 40 lb.)
• Stuffing (for 2 lb. of turkey):
• 150 g chicken fillet
• 150 g pork leg
• 50 g walnuts
• 20 g raisins
• 50 g sweet peas
• 50 g sweet pepper
• 50 g onion
• 25 g carrot
• 1 egg (60 g)
• 100 g cream (30%)
• 5 g pepper, freshly ground
• 20 g sea salt
• 5 g sugar
• Side dish (per person):
• 100 g potatoes
• 40 g Brussels sprouts
• 30 g sweet peas
• 30 g baby carrot
• 15 g clarified butter
• 3 g sea salt
• 1 g pepper, freshly ground
• Sauce (for 100 g):
• 100 g cranberries
• 10 g Demi-glace
• 10 g sugar
• 3 g salt
• 10 g clarified butter
• 3 g balsamic glacé
• 20 g dry red wine