Frittata with Bacon, Fresh Ricotta, and Greens | Alstede Farms
Experience the freshness of spring greens in this hearty frittata, perfect for egg lovers! Mix smoked bacon, creamy ricotta, and sautéed vegetables for a delicious one-dish meal.
Ingredients
- 12 oz. smoked bacon
- 1 cup sliced shallots
- 12 cups assorted coarsely chopped greens (such as kale, collards and chard)
- 12 large eggs
- 1/2 teaspoon kosher salt
- 1 cup freshly grated Parmesan cheese, divided
- 12 ounces fresh whole-milk ricotta cheese (about 1 3/4 cups)
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