Stashcook | Mediterranean Vegetable Frittata with Crispy Bacon & Mixed Greens
This is a yummy egg dish filled with vegetables and cheese. It's cooked in a pan and cut into pieces. You eat it with a salad made of greens and a tasty dressing. It's good for breakfast or lunch!
Ingredients
- 6 large eggs
- 1/3 cup whole milk
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/2 cup spinach, chopped
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 slices bacon
- 5 ounces mixed greens
- 2 tablespoons balsamic vinaigrette
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