Butter Bean and Courgette Ribbon Salad
Fresh, light and zingy, just what you need for a summer salad. This salad is fairly stripped back on ingredients, so we recommend sourcing the biggest, juiciest
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Cooking tools:
- Mandoline
- Peeler
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 Jar Queen Butter Beans, drained
- 50g Veggie Parmesan Cheese, or vegan alternative
- 60g Fresh Rocket
- 30g Basil, leaves picked
- 1 tbsp Balsamic Vinegar
- 10g Fresh Mint, roughly chopped
- 50g Toasted Pine Nuts
- 1/2 Clove Garlic, crushed
- 2 Courgettes
- 1 Lemon, juice and zest
- 3 tbsp Extra Virgin Olive Oil
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