Butter Bean and Radish Salad - Emily Maude Nutrition

Ingredients

• 2 tbsp extra-virgin olive oil
• Zest of one lemon
• 1/4 cup fresh lemon juice
• 1 tsp dijon mustard
• 1 clove garlic (grated or minced)
• 1 small shallot (thinly sliced)
• 2 15 oz cans butter beans (drained and rinsed well)
• 8-10 radish (thinly sliced)
• 1/3 cup fresh dill (chopped)
• 3 tbsp fresh parsley (chopped)
• 1/4 tsp red pepper flakes (optional)
• Sea salt and black pepper (to taste)
• 1/2 cup crumbled feta cheese (optional)