Lemon and Ginger Easter Cake - Odlums

Name: Lemon and Ginger Easter Cake - Odlums
Ingredients: 175g/6oz Odlums Self Raising Flour; 175g/6oz Butter (room temperature); 175g/6oz Shamrock Light Muscovado Sugar; 3 Eggs; 1 Tablespoon Golden Syrup; 2 Lemons; 1 Teaspoon Lemon juice; ½ Teaspoon Ground Ginger; 50g/2oz Stem Ginger in syrup (drained); 575ml/1 Pt Cream (whipped); 1 Lemon; Cadbury Mini Eggs

odlums.ie

What you need - 175g/6oz Odlums Self Raising Flour - 175g/6oz Butter (room temperature) - 175g/6oz Shamrock Light Muscovado Sugar - 3 Eggs - 1 Tablespoon

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