Easter Simnel Cake - Odlums

Name: Easter Simnel Cake - Odlums
Ingredients: 225g/8oz Odlums Strong White Flour; 175g/6oz Butter (room temperature); 175g/6oz Shamrock Light Muscovado Sugar; 225g/8oz Shamrock Raisins; 225g/8oz Shamrock Sultanas; 75g/3oz Shamrock Cherries; 75g/3oz Shamrock Mixed Peel; 4 Eggs, beaten; 50g/2oz Shamrock Chopped Almonds; 50g/2oz Shamrock Ground Almonds; Rind of 1 Orange; 2 tablespoons Whiskey; ½ teaspoon Goodall’s Mixed Spice; ½ teaspoon Goodall’s Nutmeg; Almond Paste; 450g/1lb Shamrock Ground Almonds; 225g/8oz Shamrock Golden Caster Sugar; 225g/8oz Icing Sugar; 1 Large Egg; 2 drops Goodall’s Almond Essence; 1 tablespoon Sherry or Rum; Apricot Jam

odlums.ie

What you need - 225g/8oz Odlums Strong White Flour - 175g/6oz Butter (room temperature) - 175g/6oz Shamrock Light Muscovado Sugar - 225g/8oz Shamrock Raisins -

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