Baked sweet potato with Gluten free Weet-Bix™ and cottage cheese filling | Sanitarium Health Food Company

Ingredients

• 4 medium purple or orange sweet potatoes
• 2 spring onions, finely sliced
• 4 Gluten Free Weet-Bix™ wheat biscuits, crumbled
• 3/4 cup (170g) low-fat cottage cheese
• 2 tbs finely chopped parsley, mint, chives or basil
• 2 tsp curry powder
• 1/2 lemon, juice of
• 1/2 cup low-fat cheese, like Edam or Colby
• To serve, snipped chives or parsley, lemon wedges