Baked potato with vegetable filling | Sanitarium Health Food Company

Ingredients

• 6 medium potatoes, washed
• 1 tbs olive oil
• 1 brown onion, diced
• 1 tsp garlic, crushed
• 2 cups vegetables, grated or finely chopped (e.g. zucchini, carrot, eggplant, capsicum)
• 1 cup mushrooms, sliced
• 425g can chopped tomatoes
• ½ cup edam cheese, grated