Grilled Oregano Chicken and Arugula Salad | Cook Smarts

Name: Grilled Oregano Chicken and Arugula Salad | Cook Smarts
Total time: 50 min
Ingredients: 4 cloves Garlic, chopped; 1/3 cup Vinegar, balsamic; 4 tsp Oregano, dried; 1/2 tsp Black pepper; 1/3 cup Oil, olive; 2 lbs Chicken breasts, boneless and skinless (enough for 2 nights), halved to thin; 8 oz Cheese, burrata (look for this in specialty cheese departments; sub fresh mozzarella); 6 leaves Basil, fresh, chiffonade; 1 1/2 cups Tomatoes, cherry or grape, halved; 1 Bread, any small loaf, thickly sliced (focaccia or ciabatta are great options); 1 Tbsp + 1 Tbsp Oil, olive; 1 Tbsp + 2 Tbsp Vinegar, balsamic; 8 oz Arugula

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This salad brings together herb-marinated chicken, toasty bread, and indulgent burrata, then ties it all together with a drizzle of balsamic vinegar. It's truly

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Ingredients

4 cloves Garlic, chopped
1/3 cup Vinegar, balsamic
4 tsp Oregano, dried
1/2 tsp Black pepper
1/3 cup Oil, olive
2 lbs Chicken breasts, boneless and skinless (enough for 2 nights), halved to thin
8 oz Cheese, burrata (look for this in specialty cheese departments; sub fresh mozzarella)
6 leaves Basil, fresh, chiffonade
1 1/2 cups Tomatoes, cherry or grape, halved
1 Bread, any small loaf, thickly sliced (focaccia or ciabatta are great options)
1 Tbsp + 1 Tbsp Oil, olive
1 Tbsp + 2 Tbsp Vinegar, balsamic
8 oz Arugula