Recipes: Grilled Chicken Pasta Salad
A refreshing pasta salad tossed with grilled chicken and fresh vegetables, perfect for warm days.
Ingredients
- 1 pound any short cut pasta, prepared according to package instructions (such as penne, rotini or rigatoni)
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- 2 teaspoon salt divided
- 1 teaspoon pepper divided
- 1/2 teaspoon chili flakes optional
- 2 boneless skinless chicken breasts
- 1 medium zucchini halved and cut in 1/2 inch cubes
- 1 medium eggplant cubed
- 1 medium red onion halved then cubed
- 8 cloves garlic whole, peeled
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 clove garlic grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces crumbled feta cheese
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