Easy Peanut Butter Chocolate Chip Cookie Bars (Soft and Chewy)
Make Easy Peanut Butter Chocolate Chip Cookie Bars with one bowl, no chilling, and a 9x13 pan. They bake up soft, chewy, and loaded with melty chocolate…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Microwave
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 1 cup (255 g) creamy shelf-stable peanut butter
- 1 cup (200 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 cups (255 g) semisweet chocolate chips, divided
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