Easy M&M Cookie Bars (Soft, Chewy, One Pan)
Bake Easy M&M Cookie Bars with buttery dough, chocolate chips, and colorful candy in one 9x13 pan. No chilling, no scooping, just soft chewy bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Metal pan
- Parchment paper
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Long sharp knife
- Cooling rack
Ingredients
- 1 cup (226 g) unsalted butter, melted and cooled 5 minutes
- 1 cup (200 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 3 cups (360 g) all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 cup (170 g) semi-sweet chocolate chips, plus 2 tablespoons for topping
- 1 cup (200 g) M&M candies, plus 1/3 cup for topping
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