Mirepoix
Mirepoix: The classic French aromatic base made from carrot, onion, celery, and speck. Perfect for stews, soups, and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 20 grams butter
- 1 carrot (70g), diced
- 1 onion (80g), diced
- 1 stalk celery (150g), trimmed, diced
- 50 grams speck, diced
- 1 sprig fresh thyme
- 1/3 cup (80ml) dry white wine
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