Mirepoix Soup — Three Many Cooks

Name: Mirepoix Soup — Three Many Cooks
Ingredients: 1 pound each: onions (2 large), peeled and cut into large chunks, carrots, tops trimmed and cut into large chunks, celery root (1 medium) peeled and cut into large chunks.; 3 tablespoons olive oil; 2 teaspoons dried thyme leaves; Salt and ground black pepper; 5 to 6 cups chicken or vegetable broth

threemanycooks.com

Discover the delicious simplicity of Mirepoix Soup, where roasted vegetables and coconut milk create a flavorful base without stovetop cooking.

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Ingredients

1 pound each: onions (2 large), peeled and cut into large chunks, carrots, tops trimmed and cut into large chunks, celery root (1 medium) peeled and cut into large chunks.
3 tablespoons olive oil
2 teaspoons dried thyme leaves
Salt and ground black pepper
5 to 6 cups chicken or vegetable broth