Broccoli Cheddar Quiche with Hash Brown Crust | PrimalGourmet

Name: Broccoli Cheddar Quiche with Hash Brown Crust | PrimalGourmet
Ingredients: 2 pounds russet potatoes; 3 tablespoons extra-virgin olive oil; ½ teaspoon kosher salt (plus extra to taste); ¼ teaspoon freshly-cracked black pepper (plus extra to taste); 6 strips beef bacon (thinly sliced, substitute pork or turkey bacon); 2 leeks (thinly sliced and green tops removed); 1 pound broccoli florets (ends trimmed and broken into small pieces); 10 large eggs; ½ cup full-fat coconut milk; 7 ounces Kerrygold cheddar cheese (coarsely grated, substitute gruyere or gouda)

cookprimalgourmet.com

This easy and delicious Broccoli Cheddar Quiche with Hash Brown Crust is perfect for brunch or make-ahead breakfasts.

View full recipe on cookprimalgourmet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

Share this recipe:

Ingredients

2 pounds russet potatoes
3 tablespoons extra-virgin olive oil
½ teaspoon kosher salt (plus extra to taste)
¼ teaspoon freshly-cracked black pepper (plus extra to taste)
6 strips beef bacon (thinly sliced, substitute pork or turkey bacon)
2 leeks (thinly sliced and green tops removed)
1 pound broccoli florets (ends trimmed and broken into small pieces)
10 large eggs
½ cup full-fat coconut milk
7 ounces Kerrygold cheddar cheese (coarsely grated, substitute gruyere or gouda)