Hash Brown Broccoli-Cheddar Quiche | Savory
Frozen shredded potatoes form the crispy crust for this cheesy quiche. You can use frozen broccoli or any veggies you have on hand.
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Ingredients
- Cooking spray
- 1 1/2 to 2 cups frozen shredded hash browns, thawed
- 2 tbsp olive oil
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/2 (16 oz) bag frozen chopped broccoli, thawed
- 6 large eggs
- 1 1/2 cups low-fat milk
- 1 tsp Dijon mustard
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