Weeknight Sheet-Pan Chicken
Do you feel like you can't handle it all? Don't sweat it! Weeknight Sheet-Pan Chicken is here to help with dinner. On nights like these, you hardly have time to come up with a meal idea, let alone do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ***For the chicken:***
- 3 tablespoons honey, warmed
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 (1.4-2.2-pound) package chicken thighs, boneless and skinless, fat trimmed
- 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch-thick wedges
- ***For the cilantro-yogurt sauce:***
- 1/4 cup fresh cilantro, packed, plus more, to taste, for garnish
- 1 teaspoon lime juice
- 1/2 teaspoon sea salt
- 1 jalapeño, seeded
- 1/2 teaspoon chili powder
- 2 green onions, 1 roughly chopped and 1 sliced, divided
- 3/4 cup Greek yogurt, divided
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