Creamy potato, leek and Gruyère tart
A very satisfying vegetarian meal
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Cooking tools:
- Pie weights
- Swiss roll tin
- Rolling pin
- Kitchen scale
- Grater
- Garlic press
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- Refrigerator
- Saucepan
- Colander
- Pitcher
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Kitchen towel
- Parchment paper
- Stove
Ingredients
- 375g block fresh shortcrust pastry
- 500g small new potatoes
- 250g baby leeks
- 3 large eggs
- 2 tbsp crème fraîche
- 1 tbsp wholegrain mustard
- 75g Gruyère, grated
- 1 garlic clove, crushed
- Small bunch of fresh chives, snipped
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