Leek and Gruyère Tart Gelson's
Appetizer Recipes Leek and Gruyère Tart In this elegant little tart, there are but a few ingredients, and each one sings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- All-purpose flour, for dusting
- ½ lb frozen puff pastry, thawed
- 2 Tbsp extra-virgin olive oil
- 3 medium leeks, halved lengthwise, thinly sliced crosswise
- 1 tsp finely chopped thyme
- Salt, to taste
- Black pepper, to taste
- ½ lb Gruyère cheese, coarsely shredded (about 2 cups)
- 3 oz thinly sliced prosciutto
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