Sweet Potato, Butter Bean and Peanut Stew | Cherrypick · Cherrypick

Ingredients

• 1 thumb-sized piece Fresh Root Ginger, finely grated (shredded)
• 1tbsp Sunflower Or Vegetable Oil
• 4 Garlic Cloves, chopped or crushed
• 1 Red (Bell) Pepper, chopped
• 1 Limes, cut into wedges
• 1 Onion, chopped
• 1tsp Chilli Powder, depending on how hot you like it
• 1 Tin Chopped Tomatoes Or Plum Tomatoes
• 250ml Vegetable Stock
• 2tbsp Tomato Paste, concentrated purée
• 1 Tin Butter Beans, drained and rinsed
• 1 Handful Torn Coriander Leaves
• 1 Handful Roughly Chopped Unsalted Peanuts
• 1 Tin Coconut Milk
• 2 Sweet Potatoes, peeled and roughly chopped
• 75g Crunchy Peanut Butter