Harissa steak with tomato salad, tzatziki and crushed new potatoes recipe | Sainsbury`s Magazine

Ingredients

• 1 x 1kg bag new potatoes, any larger potatoes halved
• 3 tbsp olive oil
• 3 tbsp harissa (we recommend Belazu rose harissa)
• 4 large sirloin steaks, about 1kg in total
• 8 large vine tomatoes, cut into thin wedges
• 1 medium red onion, sliced thinly
• 2 x 230g pots tzatziki, to serve