Herby steak & crispy potatoes - Penguin Books Australia
Green pesto, juicy mixed-colour tomato salad & crushed pistachios.
Ingredients
- 500g red-skinned potatoes
- 1 x 300g sirloin steak
- 4 teaspoons fresh green pesto or pistou
- 6 ripe medium mixed-colour tomatoes
- 20g shelled unsalted pistachios
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